Horseradish-Pickled Wax Beans Recipe

Name: Horseradish-Pickled Wax Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds yellow wax beans or green beans; 8 garlic cloves, halved; 8 dill sprigs; 4 tarragon sprigs; 4 teaspoons whole black peppercorns; 4 teaspoons prepared horseradish; 1 1/2 cups distilled white vinegar; 1/4 cup kosher salt; 3 tablespoons sugar; 2 1/2 cups water

Servings: persons

1 1/2 pounds yellow wax beans or green beans
8 garlic cloves, halved
8 dill sprigs
4 tarragon sprigs
4 teaspoons whole black peppercorns
4 teaspoons prepared horseradish
1 1/2 cups distilled white vinegar
1/4 cup kosher salt
3 tablespoons sugar
2 1/2 cups water

1
Trim the stem ends so the beans fit into pint-size canning jars.
2
Pack the beans into four 1-pint jars, tips down.
3
Tuck in the garlic and the dill and tarragon sprigs.
4
Add 1 teaspoon each of the peppercorns and horseradish to each jar.
5
In a large jar, combine the vinegar with the salt and sugar.
6
Close the jar and shake until the salt and sugar dissolve.
7
Add the water and shake again.
8
Pour the brine over the beans; if the beans are not completely submerged, top off the jars with water.
9
Close the jars and refrigerate the beans for at least 24 hours before serving.

412

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds yellow wax beans or green beans, 8 garlic cloves, halved, 8 dill sprigs, 4 tarragon sprigs, and more.

Yes, Horseradish-Pickled Wax Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish-Pickled Wax Beans

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