Oriental Chicken Salad

Name: Oriental Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 tablespoon cornstarch; 1/4 cup water; 1/4 cup vegetable oil; 1/4 cup ketchup; 3 tablespoons cider vinegar; 1 tablespoon soy sauce; 1 medium head iceberg lettuce, torn; 2 cups cubed cooked chicken breasts; 1 cup salted cashews; 1 (8 ounce) can sliced water chestnuts, drained; 1 cup broccoli floret; 1 (3 ounce) can chow mein noodles; 1/4 cup chopped green onion

Eats Now Editorial Team · 583 kcal · Salads

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Oriental Chicken Salad – a delicious recipe with sugar, cornstarch, water, vegetable oil, ketchup, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup sugar
1 tablespoon cornstarch
1/4 cup water
1/4 cup vegetable oil
1/4 cup ketchup
3 tablespoons cider vinegar
1 tablespoon soy sauce
1 medium head iceberg lettuce, torn
2 cups cubed cooked chicken breasts
1 cup salted cashews
1 (8 ounce) can sliced water chestnuts, drained
1 cup broccoli floret
1 (3 ounce) can chow mein noodles
1/4 cup chopped green onion

1
In a small saucepan, combine the first seven ingredients.
2
Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
3
In a large salad bowl, combine the remaining ingredients; add dressing and toss to coat. Serve immediately.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup sugar, 1 tablespoon cornstarch, 1/4 cup water, 1/4 cup vegetable oil, and more.

Yes, Oriental Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
583 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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