How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Black-Eyed Pea Salad?

You need 14 ingredients. The key ingredients include: 2 16-ounce packages frozen black-eyed peas, thawed, 1 red or yellow bell pepper, finely chopped (1 cup), 3 shallots, minced (1/2 cup), 2 stalks celery, finely chopped (3/4 cup), and more.

Is Ham And Black-Eyed Pea Salad suitable as salads?

Yes, Ham And Black-Eyed Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ham And Black-Eyed Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ham And Black-Eyed Pea Salad Recipe

Name: Ham And Black-Eyed Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 16-ounce packages frozen black-eyed peas, thawed; 1 red or yellow bell pepper, finely chopped (1 cup); 3 shallots, minced (1/2 cup); 2 stalks celery, finely chopped (3/4 cup); 2 medium carrots, finely chopped (1 cup); 1/2 small head red cabbage, thinly sliced; 1 pound good-quality baked ham (buy it unsliced from the deli counter), cut into bite-size pieces; 1/2 cup coarsely chopped fresh dill, plus more for garnishing; 2 tablespoons Dijon mustard; 1/4 cup red wine vinegar; 1/2 cup extra-virgin olive oil; 2 teaspoons ground cumin; 2 1/2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper

Ham And Black-Eyed Pea Salad

Eats Now Editorial Team · 540 kcal · Salads

Ham And Black-Eyed Pea Salad – a delicious recipe with black-eyed peas, red, shallots, stalks celery, carrots, head red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ham And Black-Eyed Pea Salad

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