How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Salad?

You need 11 ingredients. The key ingredients include: 1 15-ounce can cannellini beans, drained and rinsed, 1 15-ounce can chickpeas, drained and rinsed, 1 15-ounce can kidney beans, drained and rinsed, 2 celery stalks, finely chopped, and more.

Is Three-Bean Salad suitable as salads?

Yes, Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Three-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Three-Bean Salad Recipe

Name: Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can cannellini beans, drained and rinsed; 1 15-ounce can chickpeas, drained and rinsed; 1 15-ounce can kidney beans, drained and rinsed; 2 celery stalks, finely chopped; 1/2 red onion, finely chopped; 1 cup fresh flat-leaf parsley leaves, finely chopped; 2 tablespoons finely chopped fresh rosemary; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; 1 teaspoon kosher salt; 1/4 teaspoon black pepper

Three-Bean Salad

Eats Now Editorial Team · 285 kcal · Salads

Three-Bean Salad – a delicious recipe with cannellini beans, chickpeas, kidney beans, celery stalks, red onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Three-Bean Salad

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