How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Salad With Crisp Steak Bits?

You need 14 ingredients. The key ingredients include: 3 cups frozen shelled edamame, 2 tablespoons lower-sodium soy sauce, 1 tablespoon minced peeled fresh ginger, 1 tablespoon mayonnaise, and more.

Is Edamame Salad With Crisp Steak Bits suitable as salads?

Yes, Edamame Salad With Crisp Steak Bits falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Salad With Crisp Steak Bits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Salad With Crisp Steak Bits Recipe

Name: Edamame Salad With Crisp Steak Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen shelled edamame; 2 tablespoons lower-sodium soy sauce; 1 tablespoon minced peeled fresh ginger; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons rice wine vinegar; 1 teaspoon dark sesame oil; 1 pint cherry tomatoes, halved; 1 1/2 cups chopped seeded English cucumber (about 1); 4 green onions, chopped; 1 tablespoon olive oil; 8 ounces flank steak, cut into small pieces; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Edamame Salad With Crisp Steak Bits

Eats Now Editorial Team · 292 kcal · Salads

Edamame Salad With Crisp Steak Bits – a delicious recipe with edamame, lower, fresh ginger, mayonnaise, mustard, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Edamame Salad With Crisp Steak Bits

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