How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Edamame Salad With Crisp Steak Bits?

You need 14 ingredients. The key ingredients include: 3 cups frozen shelled edamame, 2 tablespoons lower-sodium soy sauce, 1 tablespoon minced peeled fresh ginger, 1 tablespoon mayonnaise, and more.

Is Edamame Salad With Crisp Steak Bits suitable as salads?

Yes, Edamame Salad With Crisp Steak Bits falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Edamame Salad With Crisp Steak Bits?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Edamame Salad With Crisp Steak Bits Recipe

Name: Edamame Salad With Crisp Steak Bits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups frozen shelled edamame; 2 tablespoons lower-sodium soy sauce; 1 tablespoon minced peeled fresh ginger; 1 tablespoon mayonnaise; 1 tablespoon Dijon mustard; 2 teaspoons rice wine vinegar; 1 teaspoon dark sesame oil; 1 pint cherry tomatoes, halved; 1 1/2 cups chopped seeded English cucumber (about 1); 4 green onions, chopped; 1 tablespoon olive oil; 8 ounces flank steak, cut into small pieces; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Fresh, crisp and full of flavor — this Edamame Salad With Crisp Steak Bits is a must-try. Made with edamame, lower, fresh ginger and mayonnaise. Easy st…

This Edamame Salad With Crisp Steak Bits relies on simple, everyday ingredients such as frozen shelled edamame, lower-sodium soy sauce, minced peeled fresh ginger and mayonnaise. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Edamame Salad With Crisp Steak Bits

Tips for the best results

Variations & substitutions

My Personal Notes

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