Oriental Chicken Noodle Salad Recipe

Name: Oriental Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rice vermicelli Thin, or 1 pound Boneless, skinless chicken breasts 500 g; 2 tablespoons hoisin sauce 25 mL; 1 English cucumber quartered lengthwise and thinly sliced 1; 1 carrot grated 1; 1 sweet red pepper thinly sliced 1; 3 green onions thinly sliced 3; 1/2 cup chopped fresh cilantro or parsley 125 mL; 1 clove garlic minced 1; 1 teaspoon fresh ginger root Minced, 5 mL; 3 tablespoons Thai fish sauce or soy sauce 45 mL; 3 tablespoons granulated sugar 45 mL; 3 tablespoons lemon juice 45 mL; 3 tablespoons water 45 mL; 1 tablespoon sauce; 1 tablespoon sauce; 1/2 teaspoon hot chili; 1 tablespoon sesame oil 15 mL

Servings: persons

1/2 pound rice vermicelli Thin, or 1 pound Boneless, skinless chicken breasts 500 g
2 tablespoons hoisin sauce 25 mL
1 English cucumber quartered lengthwise and thinly sliced 1
1 carrot grated 1
1 sweet red pepper thinly sliced 1
3 green onions thinly sliced 3
1/2 cup chopped fresh cilantro or parsley 125 mL
1 clove garlic minced 1
1 teaspoon fresh ginger root Minced, 5 mL
3 tablespoons Thai fish sauce or soy sauce 45 mL
3 tablespoons granulated sugar 45 mL
3 tablespoons lemon juice 45 mL
3 tablespoons water 45 mL
1 tablespoon sauce
1 tablespoon sauce
1/2 teaspoon hot chili
1 tablespoon sesame oil 15 mL

1
Place rice noodles in a large bowl and cover with boiling water.
2
Allow to soak for 15 minutes. Drain and rinse with cold water. Drain well and place in large serving bowl. (If you are using spaghettini, cook in boiling water until tender, drain, rinse and place in bowl.)
3
Meanwhile, coat chicken with hoisin sauce and cook in non-stick skillet, or bake in preheated 350F/180C oven for 20 to 25 minutes until just cooked through. Slice thinly.
4
In bowl, toss together chicken, cucumber, carrot and red pepper.
5
Place on top of noodles. Sprinkle with green onions and cilantro.

240

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 pound rice vermicelli Thin, or 1 pound Boneless, skinless chicken breasts 500 g, 2 tablespoons hoisin sauce 25 mL, 1 English cucumber quartered lengthwise and thinly sliced 1, 1 carrot grated 1, and more.

Yes, Oriental Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oriental Chicken Noodle Salad

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