Chinese Egg Noodles With Smoked Duck And Snow Peas

Name: Chinese Egg Noodles With Smoked Duck And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons olive oil; 1 tablespoon hoisin sauce*; 1 tablespoon unseasoned rice vinegar; 3 1/2 ounces snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups); 1 red bell pepper, cut into matchstick-size strips; 1 17-ounce (425-gram) package thin fresh Chinese egg noodles**; 1 pound smoked duck, turkey, or chicken, cut into 3x1/4-inch strips; 1/2 cup fresh cilantro leaves; 2 tablespoons thinly sliced green onion; 1 tablespoon thinly sliced jalapeno chile with seeds (preferably red)

Servings: persons

2 tablespoons soy sauce
2 tablespoons olive oil
1 tablespoon hoisin sauce*
1 tablespoon unseasoned rice vinegar
3 1/2 ounces snow peas or sugar snap peas, thinly sliced lengthwise (about 1 1/2 cups)
1 red bell pepper, cut into matchstick-size strips
1 17-ounce (425-gram) package thin fresh Chinese egg noodles**
1 pound smoked duck, turkey, or chicken, cut into 3x1/4-inch strips
1/2 cup fresh cilantro leaves
2 tablespoons thinly sliced green onion
1 tablespoon thinly sliced jalapeno chile with seeds (preferably red)

1
Whisk soy sauce, olive oil, hoisin sauce, and rice vinegar in large bowl to blend. Let dressing stand at room temperature while preparing noodles.
2
Place sliced snow peas and bell pepper strips in medium bowl. Bring kettle or large saucepan of water to boil. Pour boiling water over snow pea mixture and let soak 10 seconds. Drain well. Rinse mixture with cold water and drain again. Place egg noodles in large bowl. Bring kettle or large saucepan of water to boil, then pour boiling water over noodles; stir noodles to separate. Let noodles soak 10 seconds. Drain well. Rinse noodles with cold water; drain again.
3
Add snow pea mixture, egg noodles, smoked duck, cilantro leaves, green onion, and jalapeno to bowl with dressing. Toss well to coat. Divide noodle mixture among plates and serve.
4
**

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons olive oil, 1 tablespoon hoisin sauce*, 1 tablespoon unseasoned rice vinegar, and more.

Yes, Chinese Egg Noodles With Smoked Duck And Snow Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!