How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Chicken?

You need 15 ingredients. The key ingredients include: 2 cloves garlic, minced, 2 tablespoons vegetable oil, 2 12-3 lbs broiler-fryer chickens, cut up and skinned, 2 (4 ounce) cans sliced mushrooms, undrained, and more.

Is Oriental Chicken suitable as meat & poultry?

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken Recipe

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cloves garlic, minced; 2 tablespoons vegetable oil; 2 12-3 lbs broiler-fryer chickens, cut up and skinned; 2 (4 ounce) cans sliced mushrooms, undrained; 1 cup beef broth; ⅓ cup soy sauce; 2 tablespoons instant minced onion; 1 teaspoon sugar; ⅛ teaspoon curry powder; 1 pinch ground ginger; 2 stalks celery, cut int 1/2 inch pieces; 1 (8 ounce) can bamboo shoots, drained; 1 medium green pepper, diced; ½ cup fresh bean sprout; hot cooked rice

Oriental Chicken – a delicious recipe with garlic, vegetable oil, chickens, mushrooms, beef broth, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Chicken

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