Oriental Chicken Recipe

Name: Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 chicken breasts, split, boned & skinned; 2 egg whites; 3 Tbsp cornstarch, divided; 1 tsp sugar; 1/2 tsp salt; 1/2 tsp Accent; 1/4 tsp pepper; 2 Tbsp dry sherry; 1 cup salad oil; 1/2 lb fresh mushrooms; 1 1/4 cup water, divided; 2 chicken bouillon cubes; 1 (6 oz) pkg frozen snow peas

Servings: persons

3 chicken breasts, split, boned & skinned
2 egg whites
3 Tbsp cornstarch, divided
1 tsp sugar
1/2 tsp salt
1/2 tsp Accent
1/4 tsp pepper
2 Tbsp dry sherry
1 cup salad oil
1/2 lb fresh mushrooms
1 1/4 cup water, divided
2 chicken bouillon cubes
1 (6 oz) pkg frozen snow peas

1
Partially freeze chicken.
2
Slice lengthwise with the grain, about 1/8-inch thick.
3
In a small bowl, combine until smooth, egg whites, 2 Tbsp of cornstarch, sugar, salt, Accent, pepper & sherry.
4
Dredge chicken in flour; shake off excess.
5
Dip chicken into batter.
6
In a large skillet, heat oil.
7
Place a few strips of chicken in the oil, being careful not to let the pieces touch; saut for 3-4 minutes, stirring constantly.
8
Remove the chicken; drain on paper towels; set aside.
9
Repeat with remaining chicken. Pour off all but 3 Tbsp oil in skillet.
10
Rinse, pat dry & slice fresh mushrooms.
11
Add to oil in skillet; saut for 5 minutes; remove.
12
Add 1/4 cup of water, stir to loosen particles from the bottom of the skillet.
13
Combine remaining 1 cup water with remaining Tbsp cornstarch & chicken bouillon cubes.
14
Add to skillet; bring to the boiling point.
15
Add snow peas, water chestnuts, reserve chicken & mushrooms.
16
Heat.
17
Serve garnished with thinly sliced turnip & radish, if desired.
18
8 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 chicken breasts, split, boned & skinned, 2 egg whites, 3 Tbsp cornstarch, divided, 1 tsp sugar, and more.

Yes, Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Chicken

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