How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops Ole?

You need 11 ingredients. The key ingredients include: ¾ cup instant brown rice, 1 ½ cups water, 6 teaspoons taco seasoning (1/2 package Old El Paso), 8 ounces canned tomato sauce, and more.

Is Pork Chops Ole suitable as meat & poultry?

Yes, Pork Chops Ole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops Ole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops Ole Recipe

Name: Pork Chops Ole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup instant brown rice; 1 ½ cups water; 6 teaspoons taco seasoning (1/2 package Old El Paso); 8 ounces canned tomato sauce; ½ cup frozen corn kernels; ½ cup diced onion; ½ cup frozen green pea; ½ cup diced green pepper; 16 ounces boneless pork loin chops (4-4oz chops); ½ teaspoon seasoning salt; 2 ounces 2% cheddar cheese (Kraft, finely shredded)

Try this homemade Pork Chops Ole recipe the whole family will love. Made with instant brown rice, water, taco and tomato sauce. Easy step-by-step instru…

This Pork Chops Ole relies on simple, everyday ingredients such as instant brown rice, water, canned tomato sauce and frozen corn kernels. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Chops Ole

Tips for the best results

Variations & substitutions

My Personal Notes

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