How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiesta Chicken Enchiladas Made Over?

You need 8 ingredients. The key ingredients include: 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces, 2 green peppers, chopped, 1 large red pepper, chopped, 1 Tbsp. chili powder, and more.

Is Fiesta Chicken Enchiladas Made Over suitable as meat & poultry?

Yes, Fiesta Chicken Enchiladas Made Over falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fiesta Chicken Enchiladas Made Over?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiesta Chicken Enchiladas Made Over Recipe

Name: Fiesta Chicken Enchiladas Made Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 green peppers, chopped; 1 large red pepper, chopped; 1 Tbsp. chili powder; 1-1/2 cups salsa, divided; 3 oz. PHILADELPHIA Neufchatel Cheese, cubed; 1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided; 12 whole wheat tortillas (6 inch)

Try this homemade Fiesta Chicken Enchiladas Made Over recipe the whole family will love. Made with boneless skinless chicken breasts, green peppers, red…

This Fiesta Chicken Enchiladas Made Over relies on simple, everyday ingredients such as green peppers, chopped, large red pepper, chopped, chili powder and salsa, divided. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 green peppers, chopped
1 large red pepper, chopped
1 Tbsp. chili powder
1-1/2 cups salsa, divided
3 oz. PHILADELPHIA Neufchatel Cheese, cubed
1-1/2 cups KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
12 whole wheat tortillas (6 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

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