How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Peppers And Onions Recipe?

You need 7 ingredients. The key ingredients include: 1 lb. chicken strips or possibly breasts cut lengthwise into strips, 2 bell peppers, yellow, red or possibly green, sliced, 1 small onion, sliced, 1 clove garlic, and more.

Is Chicken With Peppers And Onions Recipe suitable as meat & poultry?

Yes, Chicken With Peppers And Onions Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Peppers And Onions Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Peppers And Onions Recipe

Name: Chicken With Peppers And Onions Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken strips or possibly breasts cut lengthwise into strips; 2 bell peppers, yellow, red or possibly green, sliced; 1 small onion, sliced; 1 clove garlic; salt and pepper to taste; 1/2 c. oil - divided; rice

Try this homemade Chicken With Peppers And Onions recipe the whole family will love. Made with chicken strips, bell peppers, onion and clove garlic. Eas…

This Chicken With Peppers And Onions relies on simple, everyday ingredients such as small onion, sliced, garlic, salt and pepper to taste and oil - divided. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken strips or possibly breasts cut lengthwise into strips
2 bell peppers, yellow, red or possibly green, sliced
1 small onion, sliced
1 clove garlic
salt and pepper to taste
1/2 c. oil - divided
rice

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

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