Oriental Casserole

Name: Oriental Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 Tbsp. butter or oil; 1/2 c. chopped onion; 1 to 2 c. diced celery; 2/3 to 1 c. raw rice; 1 can mushroom soup; 1 can cream of chicken soup; 1 1/2 to 2 c. water; 1/4 c. soy sauce; 1 can bean sprouts; 1/4 c. cashew nuts or 1 can Chinese noodles

Eats Now Editorial Team · 665 kcal · Soups & Stews

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Oriental Casserole – a delicious recipe with lean ground beef, butter, onion, celery, rice, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
2 Tbsp. butter or oil
1/2 c. chopped onion
1 to 2 c. diced celery
2/3 to 1 c. raw rice
1 can mushroom soup
1 can cream of chicken soup
1 1/2 to 2 c. water
1/4 c. soy sauce
1 can bean sprouts
1/4 c. cashew nuts or 1 can Chinese noodles

1
Brown beef in butter in deep kettle.
2
Add remaining ingredients, except cashew nuts.
3
Pour into 2-quart casserole. Bake 1 hour at 350u00b0, stirring occasionally.
4
Add cashew nuts and bake additional 30 minutes.
5
Yields 8 to 10 servings.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 Tbsp. butter or oil, 1/2 c. chopped onion, 1 to 2 c. diced celery, and more.

Yes, Oriental Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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