Oriental Burger Recipe

Name: Oriental Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250g pork mince; 125g block PHILADELPHIA Cream Cheese, softened; 1 small red onion, grated or finely chopped; 2 teaspoons crushed garlic; 1 cup finely chopped red cabbage; 2 tablespoons finely chopped coriander parsley; 1 tablespoon finely chopped lemon grass; 1 cup sweet chilli sauce; 1/2 cup fresh breadcrumbs; salt and pepper; 1/2 cup plain flour; oil, for frying; 6 burger rolls, halved; 100g lettuce mix; 1 carrot and 1 lebanese cucumber, cut into long shreds with a peeler Target 2 lb For $3.00 thru 02/06; 1/2 cup sweet chilli sauce

Servings: persons

250g pork mince
125g block PHILADELPHIA Cream Cheese, softened
1 small red onion, grated or finely chopped
2 teaspoons crushed garlic
1 cup finely chopped red cabbage
2 tablespoons finely chopped coriander parsley
1 tablespoon finely chopped lemon grass
1 cup sweet chilli sauce
1/2 cup fresh breadcrumbs
salt and pepper
1/2 cup plain flour
oil, for frying
6 burger rolls, halved
100g lettuce mix
1 carrot and 1 lebanese cucumber, cut into long shreds with a peeler Target 2 lb For $3.00 thru 02/06
1/2 cup sweet chilli sauce

1
Combine mince, Philly*, onion, garlic, breadcrumbs, cabbage, herbs, salt and pepper until mixed.
2
Chill.
3
Divide the mixture into 6 and form into burgers, dust in flour.
4
Heat the oil in a frying pan and cook the burgers over a medium heat until golden and cooked through.
5
Drain.
6
Assemble the lettuce mix, carrot and cucumber onto the base of each roll, top with the burger and drizzle with sweet chilli sauce, top with remaining roll and serve immediately.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 250g pork mince, 125g block PHILADELPHIA Cream Cheese, softened, 1 small red onion, grated or finely chopped, 2 teaspoons crushed garlic, and more.

Yes, Oriental Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Burger

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