How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Rarebit Fondue?

You need 7 ingredients. The key ingredients include: 16 ounces processed cheese spread, cut into cubes (Velveeta), 1/2 teaspoon dry mustard, 1/4 cup milk, 1 teaspoon Worcestershire sauce, and more.

Is Cheese Rarebit Fondue suitable as meat & poultry?

Yes, Cheese Rarebit Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Rarebit Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Rarebit Fondue Recipe

Name: Cheese Rarebit Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces processed cheese spread, cut into cubes (Velveeta); 1/2 teaspoon dry mustard; 1/4 cup milk; 1 teaspoon Worcestershire sauce; 1 dash hot pepper sauce; 2 slices bacon, cooked, crumbled; 1 loaf French bread, cut into 1-inch cubes, toasted if desired

Try this homemade Cheese Rarebit Fondue recipe the whole family will love. Made with cheese spread, dry mustard, milk and Worcestershire sauce. Easy ste…

This Cheese Rarebit Fondue relies on simple, everyday ingredients such as dry mustard, milk, worcestershire sauce and hot pepper sauce. It comes together quickly and makes 4 servings, at about 555 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 ounces processed cheese spread, cut into cubes (Velveeta)
1/2 teaspoon dry mustard
1/4 cup milk
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
2 slices bacon, cooked, crumbled
1 loaf French bread, cut into 1-inch cubes, toasted if desired

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Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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