How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Rarebit Fondue?

You need 7 ingredients. The key ingredients include: 16 ounces processed cheese spread, cut into cubes (Velveeta), 1/2 teaspoon dry mustard, 1/4 cup milk, 1 teaspoon Worcestershire sauce, and more.

Is Cheese Rarebit Fondue suitable as meat & poultry?

Yes, Cheese Rarebit Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheese Rarebit Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Rarebit Fondue Recipe

Name: Cheese Rarebit Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces processed cheese spread, cut into cubes (Velveeta); 1/2 teaspoon dry mustard; 1/4 cup milk; 1 teaspoon Worcestershire sauce; 1 dash hot pepper sauce; 2 slices bacon, cooked, crumbled; 1 loaf French bread, cut into 1-inch cubes, toasted if desired

Cheese Rarebit Fondue – a delicious recipe with cheese spread, dry mustard, milk, Worcestershire sauce, pepper sauce, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces processed cheese spread, cut into cubes (Velveeta)
1/2 teaspoon dry mustard
1/4 cup milk
1 teaspoon Worcestershire sauce
1 dash hot pepper sauce
2 slices bacon, cooked, crumbled
1 loaf French bread, cut into 1-inch cubes, toasted if desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
555 kcal
Category
Meat & Poultry

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Cheese Rarebit Fondue

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