Tater Tot Chicken Casserole

1. 1

   Preheat oven to 375u00b0F.

2. 2

   In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.

3. 3

   Stir in pepper, water and mushroom soup and heat till bubbling.

4. 4

   Add frozen vegetables and stir cook until the vegetables are warm.

5. 5

   Pour the mixture into a 2 quart (2L) casserole.

6. 6

   Arrange tater tots in a single layer on top of the chicken mixture.

7. 7

   Bake, uncovered, for 40 to 45 minutes or until the tater tots are crisp and the chicken mixture is bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.