Apple Sausage Stuff Pork Chops Recipe

Name: Apple Sausage Stuff Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick-cut bone in pork chops; 1 tablespoon cooking oil (i use olive oil); 1 prepared box pork flavored Stove Top stuffing mix; 2 -3 cooked then diced pork sausage; 3 skinned and diced apples; 1/4 cup raisins; 1/3 cup chopped green onion; 1/4 cup apple juice; 1 tablespoon cajun seasoning; 1/2 tablespoon parsley

Servings: persons

4 thick-cut bone in pork chops
1 tablespoon cooking oil (i use olive oil)
1 prepared box pork flavored Stove Top stuffing mix
2 -3 cooked then diced pork sausage
3 skinned and diced apples
1/4 cup raisins
1/3 cup chopped green onion
1/4 cup apple juice
1 tablespoon cajun seasoning
1/2 tablespoon parsley

1
Preheat your oven for 400 degrees.
2
Cut a 'pocket' in each of your Pork Chops were the 'stuffing mixture' will eventually go.
3
Seasoning the Pork Chops to your liking w/ the Cajun Seasoning. Sear the Pork Chops for about 1 to 2 minutes on each side on med-high heat. Just enough to get a nice quick brown to them. Set aside.
4
In a large mixing bowl combined your already prepared stuffing, the cooked diced up pork sausage, the apples, raisins, and green onions. To add some moisture to the mixture gradually mix in the apple juice. Seasoning the entire mixture w/ Cajun Season (Emeril's Essence) and Parsley. I tend to season heavy w/ the Cajun Seasoning.
5
Place your Pork Chops in a glass casserole dish. Open the precut pockets in the pork and stuff each pork chop w/ the stuffing mixture. Place the remaining stuffing around the Pork chops.
6
Bake at 400 degrees in a glass casserole dish until the meat is no longer pink (about 1 hour- 1 1/2 hrs). If the stuffing starts to get too dry before the meat is done cooking just pour some additional apple juice on it.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick-cut bone in pork chops, 1 tablespoon cooking oil (i use olive oil), 1 prepared box pork flavored Stove Top stuffing mix, 2 -3 cooked then diced pork sausage, and more.

Yes, Apple Sausage Stuff Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Sausage Stuff Pork Chops

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