Oriental Brown Rice Recipe

Name: Oriental Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. sesame oil; 1 c. brown rice; 2 1/2 c. water; 1 c. sliced mushrooms; 1 c. chopped scallions; 1 c. chopped celery; 1 c. chopped green pepper; 4 cloves mashed garlic; 1 c. diced water chestnuts; 1 c. green peas; 3 Tbsp. tamari (soy sauce); 2 eggs

Servings: persons

4 Tbsp. sesame oil
1 c. brown rice
2 1/2 c. water
1 c. sliced mushrooms
1 c. chopped scallions
1 c. chopped celery
1 c. chopped green pepper
4 cloves mashed garlic
1 c. diced water chestnuts
1 c. green peas
3 Tbsp. tamari (soy sauce)
2 eggs

1
Place 1 tablespoon oil in a skillet and heat.
2
Add raw brown rice slowly, stirring continuously, until each grain is coated with oil.
3
Pour water into a large saucepan; bring to a boil.
4
Add oil-coated rice slowly and cover pot.
5
Reduce heat to low, cover and cook for 30 minutes.
6
Stir-fry mushrooms in 1 tablespoon of sesame oil; set aside.
7
Add remainder of oil to skillet and stir-fry remaining vegetables and garlic.
8
Add cooked mushrooms and rice.
9
Add tamari.
10
Quickly scramble the two eggs and break apart; add to mixture.
11
Toss all lightly and serve.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Tbsp. sesame oil, 1 c. brown rice, 2 1/2 c. water, 1 c. sliced mushrooms, and more.

Yes, Oriental Brown Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Brown Rice

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