How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kachumbar (Relish)?

You need 7 ingredients. The key ingredients include: 2 cucumbers, peeled and cut into 1/4-inch cubes, 1 cup roasted chickpeas (daalia), coarsely crushed in blender or food processor, 1 teaspoon salt, if desired, 5 tablespoons lime juice, and more.

Is Kachumbar (Relish) suitable as general?

Yes, Kachumbar (Relish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kachumbar (Relish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kachumbar (Relish) Recipe

Name: Kachumbar (Relish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled and cut into 1/4-inch cubes; 1 cup roasted chickpeas (daalia), coarsely crushed in blender or food processor; 1 teaspoon salt, if desired; 5 tablespoons lime juice; 2 tablespoons sugar; 1 cup coriander leaves; 2 small fresh hot green chilies, each about 2 inches long, trimmed and finely chopped

Try this homemade Kachumbar (Relish) recipe the whole family will love. Made with cucumbers, chickpeas, salt and lime juice. Easy step-by-step instructi…

This Kachumbar (Relish) relies on simple, everyday ingredients such as salt, if desired, lime juice, sugar and coriander leaves. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cucumbers, peeled and cut into 1/4-inch cubes
1 cup roasted chickpeas (daalia), coarsely crushed in blender or food processor
1 teaspoon salt, if desired
5 tablespoons lime juice
2 tablespoons sugar
1 cup coriander leaves
2 small fresh hot green chilies, each about 2 inches long, trimmed and finely chopped

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
General

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