Toasted Pumpkin Seeds

1. 1

   In a medium skillet, heat the oil over moderately high heat.

2. 2

   When the oil is hot, add the pumpkin seeds and cook until puffed and browned, about 3 minutes; if they start popping, cover the skillet.

3. 3

   Transfer the pumpkin seeds to paper towels to drain.

4. 4

   Sprinkle with salt, let cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.