Cinnamon Raisin Toast With Honey-Walnut Spread

1. 1

   Toast the walnuts in a dry skillet over medium-high heat, stirring frequently until fragrant, 3 to 5 minutes.

2. 2

   Allow them to cool slightly, then chop finely.

3. 3

   In a small bowl, add the chopped walnuts to the yogurt and honey and stir until well combined.

4. 4

   The spread will keep in the refrigerator in an air-tight container for up to 3 days - just stir well before using.

5. 5

   Toast the bread and cut the fruit into 1/4-inch slices.

6. 6

   Spread about 1 tablespoon of the spread on each slices.

7. 7

   Top each piece with a few slices of fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.