How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef With Peppers?

You need 10 ingredients. The key ingredients include: 1 1/2 Tbsp. vegetable oil, 1 lb. lean beef, cut in thin slices, 1 c. beef bouillon, 1 Tbsp. soy sauce, and more.

Is Oriental Beef With Peppers suitable as meat & poultry?

Yes, Oriental Beef With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oriental Beef With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef With Peppers Recipe

Name: Oriental Beef With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. vegetable oil; 1 lb. lean beef, cut in thin slices; 1 c. beef bouillon; 1 Tbsp. soy sauce; 1/4 tsp. powdered ginger; 1 clove garlic, crushed; 1 c. green peppers; 2 Tbsp. cornstarch; 2 Tbsp. water; 2 Tbsp. dry sherry (optional)

Oriental Beef With Peppers

Eats Now Editorial Team · 534 kcal · Meat & Poultry

Oriental Beef With Peppers – a delicious recipe with vegetable oil, lean beef, beef bouillon, soy sauce, powdered ginger, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oriental Beef With Peppers

How did you like this recipe?

Frequently Asked Questions