How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oriental Beef and Noodles (Crock Pot)?

You need 11 ingredients. The key ingredients include: 1 12 lbs boneless sirloin, cut into thin strips, 1 red bell pepper, chopped, 3 garlic cloves, minced, 3 carrots, chopped, and more.

Is Oriental Beef and Noodles (Crock Pot) suitable as pasta & noodles?

Yes, Oriental Beef and Noodles (Crock Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Oriental Beef and Noodles (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef and Noodles (Crock Pot) Recipe

Name: Oriental Beef and Noodles (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs boneless sirloin, cut into thin strips; 1 red bell pepper, chopped; 3 garlic cloves, minced; 3 carrots, chopped; 2 tablespoons rice vinegar; ¼ cup tomato sauce; ¼ cup sherry wine; 1 tablespoon oyster sauce; 1 tablespoon sugar; 2 tablespoons chopped peanuts; 12 ounces cooked vermicelli

Try this homemade Oriental Beef and Noodles (Crock Pot) recipe the whole family will love. Made with boneless sirloin, red bell pepper, garlic and carro…

This Oriental Beef and Noodles (Crock Pot) relies on simple, everyday ingredients such as red bell pepper, chopped, garlic cloves, minced, carrots, chopped and rice vinegar. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oriental Beef and Noodles (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions