Spaghetti with Garlic and Oil

1. 1

   In a pot big enough to cook the linguine, add olive oil and garlic.

2. 2

   Simmer on low heat.

3. 3

   Do not brown.

4. 4

   Add water, salt, pepper, and fresh parsley and continue to simmer for 10 minutes.

5. 5

   Bring water to boil and add linguine, cook 12 minutes, remove from heat.

6. 6

   Let rest in pot for 10 to 15 minutes.

7. 7

   (Do not drain pasta.)

8. 8

   Using a pasta serving spoon, remove pasta to soup dish and pour 1/4 cup of garlic water over pasta.

9. 9

   Top with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.