No-Bake Garden-Fresh Lasagna Recipe

Name: No-Bake Garden-Fresh Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lasagna noodles, uncooked, broken crosswise in half; 1 cup POLLY-O Natural Part Skim Ricotta Cheese; 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 2 Tbsp. chopped fresh basil; 1 Tbsp. olive oil; 1/2 lb. sliced fresh mushrooms; 3 cloves garlic, minced; 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce (1-1/2 cups); 1 pkg. (6 oz.) baby spinach leaves

Servings: persons

6 lasagna noodles, uncooked, broken crosswise in half
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 Tbsp. chopped fresh basil
1 Tbsp. olive oil
1/2 lb. sliced fresh mushrooms
3 cloves garlic, minced
1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce (1-1/2 cups)
1 pkg. (6 oz.) baby spinach leaves

1
Cook noodles as directed on package, omitting salt.
2
Meanwhile, mix ricotta, shredded cheese, 3 Tbsp.
3
Parmesan and basil until blended.
4
Heat oil in large skillet on medium-high heat.
5
Add mushrooms; cook 4 min., stirring after 2 min.
6
Add garlic; cook 1 min.
7
or until garlic is fragrant and mushrooms are tender and browned, stirring frequently.
8
Stir in pasta sauce; simmer on medium heat 5 min.
9
or until heated through, stirring frequently.
10
Remove from heat.
11
Add spinach; stir until spinach is wilted and evenly coated with sauce.
12
Spread 1/2 cup sauce onto bottom of 8-inch square microwaveable dish; top with 4 noodle pieces, half the cheese mixture and 1/3 cup of the remaining sauce.
13
Repeat layers.
14
Top with remaining noodles, sauce and Parmesan.
15
Microwave on HIGH 4 to 5 min.
16
or until heated through and bubbly around the edges.
17
Let stand 5 min.
18
before serving.

956

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lasagna noodles, uncooked, broken crosswise in half, 1 cup POLLY-O Natural Part Skim Ricotta Cheese, 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, 1/4 cup KRAFT Grated Parmesan Cheese, divided, and more.

Yes, No-Bake Garden-Fresh Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Bake Garden-Fresh Lasagna

How did you like this recipe?

Frequently Asked Questions