Cream of Tomato Soup with Orzo

1. 1

   Bring medium saucepan of lightly salted water to a boil.

2. 2

   In large saucepan, heat oil over medium heat.

3. 3

   Add garlic, and cook, stirring often, 1 minute.

4. 4

   Add tomato juice, pureed tomatoes and sugar, and simmer 5 minutes.

5. 5

   While soup is simmering, add orzo to boiling water.

6. 6

   Cook, until tender, 6 to 8 minutes; drain.

7. 7

   Transfer to small bowl.

8. 8

   Remove soup from heat and stir in soy milk, adding salt and pepper to taste.

9. 9

   Ladle soup into individual bowls, adding one scoop of orzo to each.

10. 10

    Garnish with slivered basil if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.