Oriental Beef and Noodle Soup Recipe

Name: Oriental Beef and Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces bean thread noodles; 5 cups chicken stock or 5 cups reduced-sodium chicken broth; 2 tablespoons vegetable oil; 12 lb flank steak, cut across grain into 2-inch-long, 1/8-inch-thick slices; 4 green onions, cut diagonally into 2-inch-long slices and shredded; 5 tablespoons peeled shredded fresh ginger; 4 large bok choy, leaves cut crosswise into 1-inch pieces; 2 tablespoons soy sauce; 1 tablespoon sesame oil; fresh ground pepper; additional sesame oil and soy sauce, for garnish

Servings: persons

3 ounces bean thread noodles
5 cups chicken stock or 5 cups reduced-sodium chicken broth
2 tablespoons vegetable oil
12 lb flank steak, cut across grain into 2-inch-long, 1/8-inch-thick slices
4 green onions, cut diagonally into 2-inch-long slices and shredded
5 tablespoons peeled shredded fresh ginger
4 large bok choy, leaves cut crosswise into 1-inch pieces
2 tablespoons soy sauce
1 tablespoon sesame oil
fresh ground pepper
additional sesame oil and soy sauce, for garnish

1
Place noodles in bowl, cover with boiling water and let stand 15 minutes.
2
Meanwhile, bring stock to boil in medium saucepan; reduce heat and keep warm.
3
Heat vegetable oil in large skillet or wok over high heat.
4
Add beef, half of green onions and 3 tablespoons ginger and stir-fry until beef is no longer pink, about 4 minutes.
5
Add bok choy and stir-fry 1 minute.
6
Add to stock along with remaining green onions,remaining 2 tablespoons of ginger,soy sauce, sesame oil and pepper and bring to a simmer.
7
Drain noodles and divide among bowls;ladle soup over.
8
Serve, passing additional sesame oil and soy sauce.

4420

kcal

Calories

269

Fat

Carbs

452

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces bean thread noodles, 5 cups chicken stock or 5 cups reduced-sodium chicken broth, 2 tablespoons vegetable oil, 12 lb flank steak, cut across grain into 2-inch-long, 1/8-inch-thick slices, and more.

Yes, Oriental Beef and Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Beef and Noodle Soup

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