Oreo overload confetti cake – a delicious recipe with cake mix, pack of oreos, canister, eggs, oil, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix cake as directed on box
2
Use a row and a half of the oreos and crumble and crush them in your hand (do not crush all the cookies small allow some chucks)
3
Add crushed and crumbled oreos to cake mix and mix well (I recommend you hand mix a electric mixer might crush oreo chucks)
4
Spray cake pan with non_stick spray and then dash the flour all around inside of pan on top of spray.
5
Shake pan and turn over to pour off extra flour
6
Take about 5 oreos and put in the bottom of cake pan spaced out in a circle
7
Pour cake batter in pan on top of oreos (chucks and all lol)
8
Put in oven to bake as directed
9
Once done cooking take out allow to cool before removing from pan and icing it
10
Once cool remove from pan ice and decorate to your liking with left over oreos (you can even crumble a few and use as sprinkles)
11
ENJOY ;)
565
kcal
Calories
28
g
Fat
59
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 box of confetti cake mix, 1 pack of oreos, 1 canister of cream cheese icing, 3 whole eggs, and more.
Yes, Oreo overload confetti cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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