Strawberry Glaze Pie

1. 1

   Add powdered sugar to 3 cups whole strawberries.

2. 2

   Let stand for one hour.

3. 3

   Crush remaining berries.

4. 4

   Cook with water for about 2 minutes.

5. 5

   Sieve, removing all liquid.

6. 6

   Mix corn starch and granulated sugar, stir into BERRY JUICE.

7. 7

   Discard cooked berries.

8. 8

   Cook JUICE until clear, stirring constantly.

9. 9

   Add red food coloring.

10. 10

    Fill pie shell with berries, pour sauce over berries.

11. 11

    Refrigerate until chilled and top with whip cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.