How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beetroot Cake Recipe?

You need 10 ingredients. The key ingredients include: 8 ounce Soft margarine, 8 ounce Light brown sugar, 4 med Large eggs - separated Juice of half a lemon, 10 ounce Self-rasing flour, and more.

Is Beetroot Cake Recipe suitable as baking & desserts?

Yes, Beetroot Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beetroot Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beetroot Cake Recipe Recipe

Name: Beetroot Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Soft margarine; 8 ounce Light brown sugar; 4 med Large eggs - separated Juice of half a lemon; 10 ounce Self-rasing flour; 1 tsp Baking pwdr; 4 ounce Mixed minced nuts; 8 ounce Cooked fresh beetroot, finely grated.; 4 ounce Butter softened; 8 ounce Cream cheese; 8 ounce Icing sugar Icing sugar to dust Minced nuts to decorate

Beetroot Cake Recipe

Eats Now Editorial Team · 1119 kcal · Baking & Desserts

Beetroot Cake Recipe – a delicious recipe with margarine, brown sugar, eggs, flour, Baking pwdr, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Beetroot Cake Recipe

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