How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach and Coconut Muffins?

You need 7 ingredients. The key ingredients include: 400 g canned peaches (sliced into small pieces), 250 ml vegetable oil, 1 cup white sugar, 3 eggs, and more.

Is Peach and Coconut Muffins suitable as baking & desserts?

Yes, Peach and Coconut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach and Coconut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach and Coconut Muffins Recipe

Name: Peach and Coconut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g canned peaches (sliced into small pieces); 250 ml vegetable oil; 1 cup white sugar; 3 eggs; 1 ½ cups self raising flour; 1 cup coconut; 1 teaspoon vanilla essence

Peach and Coconut Muffins – a delicious recipe with peaches, vegetable oil, white sugar, eggs, flour, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

400 g canned peaches (sliced into small pieces)
250 ml vegetable oil
1 cup white sugar
3 eggs
1 ½ cups self raising flour
1 cup coconut
1 teaspoon vanilla essence

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1021 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach and Coconut Muffins

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