Oreo Dust Chocolate Covered Pretzels

1. 1

   In a double boiler melt Dark Chocolate and Shortening.

2. 2

   (low heat).

3. 3

   While melting layout wax or parchment paper on counter.

4. 4

   Crush Oreo Cookies to a small almost powder with a few small chunks.

5. 5

   (I use a baggie).

6. 6

   When chocolate is melted remove from heat.

7. 7

   Coat each pretzel and place on wax paper.

8. 8

   (sometimes I double coat.

9. 9

   Place in fridge for a few minutes before you do).

10. 10

    Sprinkle Oreo Cookie on top of pretzels and place in fridge for about 5 minutes.

11. 11

    Remove.

12. 12

    Melt White Chocolate and with a fork splatter over Oreo Cookie coating.

13. 13

    Place back in fridge for about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.