Caramelized Banana Split Recipe

Name: Caramelized Banana Split
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pint strawberries, hulled; 1/4 cup superfine sugar; 1/2 cup turbinado sugar or granulated brown sugar; 6 firm, ripe bananas, halved lengthwise; 1 pint vanilla ice cream; 1 pint chocolate ice cream; 1 pint strawberry ice cream; Pineapple Penuche Sauce; Chocolate Fudge Sauce; Chopped unsalted pistachios; Sweetened whipped cream; Brandied cherries

Servings: persons

1 pint strawberries, hulled
1/4 cup superfine sugar
1/2 cup turbinado sugar or granulated brown sugar
6 firm, ripe bananas, halved lengthwise
1 pint vanilla ice cream
1 pint chocolate ice cream
1 pint strawberry ice cream
Pineapple Penuche Sauce
Chocolate Fudge Sauce
Chopped unsalted pistachios
Sweetened whipped cream
Brandied cherries

1
In a blender, puree the strawberries with the superfine sugar.
2
Strain the sauce and refrigerate until chilled.
3
Preheat the broiler.
4
Grind the turbinado sugar in a blender; transfer to a plate.
5
Dip the cut side of the bananas in the sugar and arrange them, sugared side up, on a baking sheet.
6
Broil the bananas as close to the heat source as possible for 2 to 3 minutes, or until caramelized.
7
Place 2 caramelized banana halves in each of 6 oval bowls and add 1 scoop each of vanilla, chocolate and strawberry ice cream.
8
Pass the sauces and the toppings at the table.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint strawberries, hulled, 1/4 cup superfine sugar, 1/2 cup turbinado sugar or granulated brown sugar, 6 firm, ripe bananas, halved lengthwise, and more.

Yes, Caramelized Banana Split falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Banana Split

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