Narkol Nadu

1. 1

   Grate coconut and grind without water.

2. 2

   Knead khoya well.

3. 3

   Make peas sized balls.

4. 4

   Keep aside.

5. 5

   Stir fry the ground coconut in a kadhai over high flame heat, mix in sugar and the condensed milk.

6. 6

   Stir well.

7. 7

   When the mixture dries a little mix in the milk powder and green cardamom powder.

8. 8

   Keep stirring continuously.

9. 9

   When it starts to leave sides of the kadhai, take off from heat, let it cool a little.

10. 10

    Divide into marble sized pieces, put one khoya ball in each.

11. 11

    Roll in to smooth balls.

12. 12

    Decorate each with a raisin.

* Per serving · 4 servings · Values may vary.

No additional tips available.