Oreo Cookies And Cream Cake With White Frosting Recipe

Name: Oreo Cookies And Cream Cake With White Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 egg whites; 12 coarsely crushed Oreo cookies (crush additional cookies to sprinkle on top of the cake); FROSTING; 4 cups confectioners' sugar (may need more); 1/2 cup white shortening (if you don't mind a little yellow coloring you may use butter or half of each); 1/4 cup half-and-half cream or 1/4 cup milk; 1/8 teaspoon salt; 2 teaspoons vanilla

Servings: persons

1 (18 1/4 ounce) package white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
12 coarsely crushed Oreo cookies (crush additional cookies to sprinkle on top of the cake)
FROSTING
4 cups confectioners' sugar (may need more)
1/2 cup white shortening (if you don't mind a little yellow coloring you may use butter or half of each)
1/4 cup half-and-half cream or 1/4 cup milk
1/8 teaspoon salt
2 teaspoons vanilla

1
Set oven to 350u00b0F.
2
Set oven rack to second-lowest position.
3
Grease a 13 x 9-inch baking pan.
4
In a mixing bowl combine cake mix with water, oil and egg whites.
5
Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff).
6
Fold in the crushed Oreo cookies.
7
Spread into prepared pan.
8
Bake for about 25-30 minutes or until cakes tests done,.
9
Cool completely.
10
For the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved).
11
Spread onto the top of the cooled cake.
12
Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top).
13
Refrigerate until ready to serve (store any leftover cake in the refrigerator).

1117

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 1 1/4 cups water, 1/3 cup vegetable oil, 3 egg whites, and more.

Yes, Oreo Cookies And Cream Cake With White Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cookies And Cream Cake With White Frosting

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