Chocolate Cream Pie (Filing) Recipe

Name: Chocolate Cream Pie (Filing)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup sugar; 1/2 cup unbleached all-purpose flour; 1/2 teaspoon salt; 1/2 cup cocoa powder; 2 ounces unsweetened choclate; 3/4 cup heavy cream; 3/4 cup milk; 1/2 cup water; 3 egg yolks; 2 tablespoons butter; 1 tablespoon vanilla; 1 favorite chocolate cookie crust (or other prepared crust); 1-1/4 cups heavy cream for whipped topping; sugar for sweetening whipped cream

Servings: persons

2/3 cup sugar
1/2 cup unbleached all-purpose flour
1/2 teaspoon salt
1/2 cup cocoa powder
2 ounces unsweetened choclate
3/4 cup heavy cream
3/4 cup milk
1/2 cup water
3 egg yolks
2 tablespoons butter
1 tablespoon vanilla
1 favorite chocolate cookie crust (or other prepared crust)
1-1/4 cups heavy cream for whipped topping
sugar for sweetening whipped cream

1
Combine first eight (8) ingredients in a double boiler; cook for 10 minutes over boiling water until mixture begins to thicken.
2
Remove from heat temporarily; meanwhile beat yolks in a separate medium-size bowl.
3
Add half of cooked mixture to egg yolks and stir well before adding back to double boiler; cook until mixture is close to desired consistency (it will get thicker as it cools).
4
Remove from heat and add butter and vanilla, stir until incorporated and allow to cool 15 minutes before turning into prepared crust. Allow to cool completely at room temperature before covering with plastic wrap and refrigerating.
5
When completely chilled top with whipped cream.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup sugar, 1/2 cup unbleached all-purpose flour, 1/2 teaspoon salt, 1/2 cup cocoa powder, and more.

Yes, Chocolate Cream Pie (Filing) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cream Pie (Filing)

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