Chocolate Banana Bread Recipe

Name: Chocolate Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour; 1 teaspoon baking powder; 1/2 cup cocoa powder; 1/2 teaspoon salt; 3 large brown bananas; 1/4 cup unsalted butter, melted; 1/4 cup avocado oil; 1/3 cup packed light brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 1 cup semisweet chocolate chips; 1 ripe banana for garnishing optional

Servings: persons

1 cup wheat flour
1 teaspoon baking powder
1/2 cup cocoa powder
1/2 teaspoon salt
3 large brown bananas
1/4 cup unsalted butter, melted
1/4 cup avocado oil
1/3 cup packed light brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup semisweet chocolate chips
1 ripe banana for garnishing optional

1
Preheat oven to 350F. Place parchment paper in loaf pan or use nonstick cooking spray and set aside.
2
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl and set aside.
3
Mash the ripe bananas with a fork in a large bowl.
4
Mix in melted butter and oil until well combined.
5
Add in brown sugar, egg, and vanilla extract and stir until smooth.
6
Fold in the dry ingredients into the wet ingredients, until combined.
7
Fold in chocolate chips, leaving a few to garnish.
8
Pour batter into loaf pan. Slice a banana in half long ways and place on top (optional). Sprinkle the few remaining chocolate chips.
9
Bake for about 50 minutes. Use a fork or toothpick and insert into the center of the bread, until it comes out clean.
10
Remove the pan from the oven and cool for a few minutes.
11
Enjoy!

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup wheat flour, 1 teaspoon baking powder, 1/2 cup cocoa powder, 1/2 teaspoon salt, and more.

Yes, Chocolate Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Banana Bread

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