Oreo Cheesecake

1. 1

   Preheat oven to 350F

2. 2

   Grind the cookies with the butter in the blender or food processor.

3. 3

   Spread and press the cookie mixture on the bottom of the pie pan and smooth out the surface with the back of a spoon. Refrigerate.

4. 4

   In a bowl, whisk the egg yolks with the sugar.

5. 5

   In another bowl, use a fork to mix the sour cream with the cream cheese and vanilla powder.

6. 6

   Mix in the whisked egg yolks.

7. 7

   Whisk the egg whites until stiff, then gently mix in with cheese mixture.

8. 8

   Pour this mixture on top the cookie base and bake for 30 minutes maximum.

9. 9

   When the cheesecake has cooled, refrigerate for at least 4 hours before unmolding.

* Per serving · 4 servings · Values may vary.

No additional tips available.