Easy Raspberry Dessert Recipe

1. 1

   Mix crumbs, melted butter and brown sugar together.

2. 2

   Press in 9 x 13 pan and cold.

3. 3

   Mix whipped cream and marshmallows; spread over cooled crust.

4. 4

   Thaw raspberries.

5. 5

   Drain off and reserve juice.

6. 6

   Add in water to juice to make 2 c. liquid.

7. 7

   Stir into junket and boil 1 minute.

8. 8

   Stir in liquid removed berries.

9. 9

   Cold and spread over dessert.

10. 10

    Chill about 2 hrs before using.

11. 11

    Can be refrigerated 2-3 days if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.