Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free Recipe

Name: Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 140 grams plain flour; 140 grams whole wheat flour; 1 tsp baking soda; 1/2 tsp salt; 100 grams granulated sugar; 100 grams loosely packed brown sugar; 113 grams dairy-free spread/butter; 1 medium sized ripe banana, mashed/pureed; 1 tsp vanilla; 2 tbsp rice, oat or almond milk etc; 90 grams chocolate chips - I use Moo-Free brand which is dairy & soy-free

Servings: persons

140 grams plain flour
140 grams whole wheat flour
1 tsp baking soda
1/2 tsp salt
100 grams granulated sugar
100 grams loosely packed brown sugar
113 grams dairy-free spread/butter
1 medium sized ripe banana, mashed/pureed
1 tsp vanilla
2 tbsp rice, oat or almond milk etc
90 grams chocolate chips - I use Moo-Free brand which is dairy & soy-free

1
Preheat the oven to gas 4 / 180C / 350F.
2
Combine the flours, baking soda and salt in a medium mixing bowl and set aside
3
Cream together the butter with both sugars.
4
Once the sugar mixture is light and fluffy, add the banana, vanilla, and milk and beat until combined.
5
Slowly add the dry ingredients into the wet, beating just until mixed, then fold in the chocolate chips
6
Shape a dozen balls of dough onto a lined baking sheet, and then flatten them so they aren't balls anymore.
7
Bake for 10 minutes until the bottoms are browned and the tops are slightly golden.
8
Set aside on a wire rack and let them cool before enjoying to let them get crunchy
9
These don't have an overpowering banana taste but if you don't like or can't have banana you can use applesauce in it's place

828

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 140 grams plain flour, 140 grams whole wheat flour, 1 tsp baking soda, 1/2 tsp salt, and more.

Yes, Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vickys Chewy Crunch Chocolate Chip Cookies, Dairy, Egg & Soy-Free

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