Hootenany Cake Recipe

Name: Hootenany Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 box instant vanilla pudding; 1 cup water; 4 eggs; ½ cup vegetable oil; 1 teaspoon vanilla; ½ teaspoon baking powder; 1 cup chopped nuts; 4 teaspoons sugar; 2 teaspoons cinnamon

Servings: persons

1
Preheat oven to 350.
2
Mix together first 7 ingredients.
3
Mix well for five minutes.
4
In small bowl combine nuts, sugar and cinnamon.
5
Grease bottom of a tube pan.
6
Put 1/3 of nut mixture in bottom of pan.
7
Pour half the cake batter over nuts.
8
Repeat with 1/3 nut mixture, then remaining cake batter, and finally the rest of the nut mixture.
9
Bake for 50 to 60 minutes or until cake is done.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 1 box instant vanilla pudding, 1 cup water, 4 eggs, and more.

Yes, Hootenany Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hootenany Cake

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