Oreo Cake

1. 1

   Preheat the oven to 180 degrees Celsius.

2. 2

   In a bowl, cream the butter with a wooden spoon and add the egg yolks, and mix well.

3. 3

   Add the sugar, cocoa powder, milk, flour, baking powder, and cookies.

4. 4

   Whisk the egg whites with a pinch of salt until stiff and gently fold into the mixture.

5. 5

   Grease and flour a 22-centimeter round cake pan. Add the batter to the pan.

6. 6

   Level the surface with a spoon. Bake for 35 to 40 minutes.

7. 7

   Remove from the oven and leave to cool.

8. 8

   Melt the white chocolate in a double boiler with the butter.

9. 9

   Pour the chocolate onto the cake and spread evenly with a spatula.

10. 10

    Once cool, sprinkle with cocoa powder.

No additional tips available.