Cream Cheese Muffins Recipe

Name: Cream Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Muffins; 1/2 cup butter; 2/3 cup brown sugar; 1 egg; 1 cup whole flour; 1 teaspoon baking powder; 1/4 cup plain yogurt; 1 cup fruit; Cream; 6 teaspoons cream cheese; 3 teaspoons sour cream; 1 teaspoon powdered sugar; 1 teaspoon vanilla

Servings: persons

Muffins
1/2 cup butter
2/3 cup brown sugar
1 egg
1 cup whole flour
1 teaspoon baking powder
1/4 cup plain yogurt
1 cup fruit
Cream
6 teaspoons cream cheese
3 teaspoons sour cream
1 teaspoon powdered sugar
1 teaspoon vanilla

1
Blend softened butter and brown sugar.
2
Add the egg and mix well, add flour, baking powder, yogurt and fruits and stir.
3
Bake in your muffins tray (i use silicon trays) at 200u00b0C (390u00b0F) for about 15 minutes or until risen and looking golden in colour.
4
Whip together the ingredients of the creamy topping while the muffins are baking.
5
Let them cool down before you decorate them with the cream and additional fresh fruit, nuts or sprinkles.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Muffins, 1/2 cup butter, 2/3 cup brown sugar, 1 egg, and more.

Yes, Cream Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Muffins

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