Sugar Free Cream Puff Cake

1. 1

   Preheat oven to 400'.

2. 2

   Boil water and margarine in a saucepan.

3. 3

   Remove from heat.

4. 4

   Stir in flour.

5. 5

   Add eggs, one at a time, mix well -- it will be sticky --( You may use an electric mixer).

6. 6

   Spread mixture into a 9 X 13 inch pan and bake 25-30 minutes or until lightly browned. Cool.

7. 7

   Combine pudding and milk.

8. 8

   Blend in cream cheese until smooth.

9. 9

   Spread over cooled cake.

10. 10

    Beat heavy cream until the consistency of whipped cream ( forms stuff peaks.

11. 11

    Then beat in sugar substitute.

12. 12

    Spread whipped cream evenly over pudding layer.

13. 13

    Refrigerate about 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.