French Canadian Shepherd’S Pork Pie With Variations

1. 1

   Preheat oven to 350u00b0F.

2. 2

   In a saucepan, cook potatoes and mash them. Season the potatoes to taste with salt and pepper.

3. 3

   Grind your leftover cooked pork and add chopped fried onion. Season with your favorite spices. Such as rosemary, thyme, marjoram, parsley, pepper, savory or garlic.

4. 4

   In a small saucepan, heat creamed corn.

5. 5

   In an oven proof dish, alternate layers of mashed potatoes, creamed corn, and ground pork, finishing with a layer of mashed potatoes.

6. 6

   Dot with butter and bake in oven for 20 to 30 minutes or until potatoes are crusty and golden brown.

7. 7

   VARIATIONS: Replace creamed corn with 2 cups applesauce. Garnish with thin slices of apple sauteed in butter.

8. 8

   Replace creamed corn with 19 oz. can asparagus coarsely chopped. Serves 4.

9. 9

   What's Cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.