Oreo Brownies! Recipe

Name: Oreo Brownies!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Tablespoons Softened Butter; 1-1/3 cup White Sugar; 3/4 cups Cocoa; 1/2 teaspoons Salt; 2 teaspoons Vanilla; 2 whole Eggs; 1/2 cups Flour; 1/4 cups Chocolate Chips; 1/4 cups White Chocolate Chips; 15 whole Oreo Cookies, Crushed, Divided

Servings: persons

10 Tablespoons Softened Butter
1-1/3 cup White Sugar
3/4 cups Cocoa
1/2 teaspoons Salt
2 teaspoons Vanilla
2 whole Eggs
1/2 cups Flour
1/4 cups Chocolate Chips
1/4 cups White Chocolate Chips
15 whole Oreo Cookies, Crushed, Divided

1
1. Preheat oven to 350u00b0F. Line a 9x9 pan with tinfoil and spray with cooking spray.
2
2. In a large saucepan over medium heat, melt butter.
3
3. Once butter is melted, add the sugar and cocoa powder. Once combined, remove from heat.
4
4. Add salt, vanilla, and eggs and combine until fully mixed.
5
5. Add flour, chocolate chips (both kinds), and half of the crushed Oreos. Stir until just combined.
6
6. Scoop batter into a the baking pan. Sprinkle the rest of the Oreo cookie crumbles on top.
7
7. Bake for about 30 minutes and let cool for at least 2 hours (so the cookies/chips can set).
8
8. Serve up and enjoy!

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 Tablespoons Softened Butter, 1-1/3 cup White Sugar, 3/4 cups Cocoa, 1/2 teaspoons Salt, and more.

Yes, Oreo Brownies! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Brownies!

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