No-Bake Key Lime Cheesecake

1. 1

   Melt the butter in a small microwave-safe bowl.

2. 2

   Divide the graham cracker crumbs evenly amongst individual serving bowls or ramekins and press down to make a crust.

3. 3

   Drizzle some of the butter over the crumbs in each dish. Place the bowls in the freezer.

4. 4

   In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest, and the condensed milk until well-combined.

5. 5

   Remove the bowls from the freezer. Pipe or spoon the filling into each bowl. Add additional whipped topping and other desired toppings. Cover and refrigerate at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.