Crispy Baked Barbecue Chicken

1. 1

   Combine bread crumbs, brown sugar, chili powder, garlic powder, dry mustard, celery seed and cayenne.

2. 2

   Season each chicken piece with salt and pepper.

3. 3

   Roll in the melted butter, then into the crumb mixture to coat.

4. 4

   Arrange skin side up in a shallow baking pan, making sure that pieces don't touch.

5. 5

   Sprinkle with any remaining crumbs and bake at 375*F for 50 minutes.

* Per serving · 4 servings · Values may vary.

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