How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Trail Gazpacho?

You need 10 ingredients. The key ingredients include: 1 cucumber, diced, 2 Roma tomatoes, diced, 1 small sweet onion (such as Vidalia(R)), diced, 3 tablespoons red wine vinegar, and more.

Is Oregon Trail Gazpacho suitable as soups & stews?

Yes, Oregon Trail Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oregon Trail Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregon Trail Gazpacho Recipe

Name: Oregon Trail Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, diced; 2 Roma tomatoes, diced; 1 small sweet onion (such as Vidalia(R)), diced; 3 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 clove garlic, crushed; 2 leaves fresh basil, chopped; 1/2 teaspoon Italian seasoning; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon salt (optional)

Oregon Trail Gazpacho

Eats Now Editorial Team · 99 kcal · Soups & Stews

Oregon Trail Gazpacho – a delicious recipe with cucumber, tomatoes, sweet onion, red wine vinegar, extra-virgin olive oil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oregon Trail Gazpacho

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