How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Trail Gazpacho?

You need 10 ingredients. The key ingredients include: 1 cucumber, diced, 2 Roma tomatoes, diced, 1 small sweet onion (such as Vidalia(R)), diced, 3 tablespoons red wine vinegar, and more.

Is Oregon Trail Gazpacho suitable as soups & stews?

Yes, Oregon Trail Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oregon Trail Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregon Trail Gazpacho Recipe

Name: Oregon Trail Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, diced; 2 Roma tomatoes, diced; 1 small sweet onion (such as Vidalia(R)), diced; 3 tablespoons red wine vinegar; 2 tablespoons extra-virgin olive oil; 1 clove garlic, crushed; 2 leaves fresh basil, chopped; 1/2 teaspoon Italian seasoning; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon salt (optional)

Try this homemade Oregon Trail Gazpacho recipe the whole family will love. Made with cucumber, tomatoes, sweet onion and red wine vinegar. Easy step-by-…

This Oregon Trail Gazpacho relies on simple, everyday ingredients such as cucumber, diced, roma tomatoes, diced, red wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oregon Trail Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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