How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oregon Razor Clam Fritters?

You need 12 ingredients. The key ingredients include: 2 cups razor clams, cleaned, chopped, 1/4 cup reserved clam juice, 7 tbsp. flour, 1/4 tsp. baking soda, and more.

Is Oregon Razor Clam Fritters suitable as seafood?

Yes, Oregon Razor Clam Fritters falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oregon Razor Clam Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oregon Razor Clam Fritters Recipe

Name: Oregon Razor Clam Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups razor clams, cleaned, chopped; 1/4 cup reserved clam juice; 7 tbsp. flour; 1/4 tsp. baking soda; 1/2 tsp. salt; Black pepper; lemon pepper; 5 eggs, lightly beaten; 6 scallions, finely chopped; 1 tsp. parsley; 2 tbsp. finely chopped green pepper; 1/2 tsp. Worcestershire sauce

Try this homemade Oregon Razor Clam Fritters recipe the whole family will love. Made with razor clams, clam juice, flour and baking soda. Easy step-by-s…

This Oregon Razor Clam Fritters relies on simple, everyday ingredients such as reserved clam juice, flour, baking soda and salt. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oregon Razor Clam Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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